Hill Laboratories is a LAS accredited laboratory with a wide range of tests to support the fishing and aquaculture industries. Fish, Shellfish (such as mussels, oysters, clams) and even seaweed are tested for compliance against domestic and/or export requirements. Commonly conducted analyses include chemistry testing for Maximum Residue Levels (MRL’s) particularly heavy metals, and Microbiological testing to ensure food safety.
The main types of Chemistry tests that we provide for the Fish & Aquaculture industries are as follows:
Multi residue GC Test – 240+ pesticides
LCMSMS1 multiresidue test
Elements (e.g. Cd & Hg)
The main types of Microbiological tests we provide for the Fish & Aquaculture industries are as follows:
Aerobic plate count
There may be other tests you require which we have not listed. Please contact us if you would like any further information.
Water Testing for Seafood Processing Factories, Fish Pack Houses and other industry related premises