Food producers can take advantage of our range of microbiological testing solutions to help you ensure that your food production facilities continue to comply with requirements. All of the main testing groups are supplied to food producers throughout New Zealand.
About this Testing
Our extensive microbiology testing service is used by a large number food producers, importers and regulators to ensure food products comply with the relevant, in-house, industry, New Zealand or International Standard.
The main types of test on sample types are as follows:
Aerobic plate count
Salmonella (by PCR)
Listeria monocytogenes (by PCR)
Listeria species (by PCR)
STEC E.coli (including E.coli O157) (PCR)
Lactic acid bacteria
Yeasts & moulds
Food microbiology testing is now available at our Hamilton laboratory, as well as Blenheim and Christchurch.