Proud Sponsors of the Ballance Farm Environment Awards
Once again, the Ballance Farm Environment Awards delivered inspiring stories of environmentally sustainable farming success throughout New Zealand. Congratulations to all entrants, finalists and award winners from as far north as Northland to the deep south in Invercargill.
A further congratulations to all regional winners of the Hill Laboratories Agri-Science Award - we look forward to working with you in the future!
2018 Winners of the Hill Laboratories Agri-Science Award
BAY OF PLENTY - David Timms (Manager), Gold Nugget Orchard, Te Puke (Kiwifruit)
CANTERBURY - Nick Gill, Greystone Wines & Muddy Water, Waipara (Viticulture / Winemaking)
HORIZONS - Andrew Hardie & Helen Long, Te Maunga Farms Ltd, Dannevirke (Dairy)
NORTHLAND - Daniel Lloyd & Tina Winder, Takakuri Station Landcorp Farming Ltd, Kaeo (Sheep and beef)
TARANAKI - Grant, Dinny & Leedom Gibbs, Gibbs G Trust, Manaia (Dairy)
EAST COAST - Richard and Hannah Coop, Okepuha Station, Mahia (Sheep and beef)
AUCKLAND - Andrew & Liisa Hamilton, Awhitu (Dairy)
WAIKATO - Malcolm & Sally Lee, Kevin Burke, Burklee Limited, Matira (Sheep and beef)
GREATER WELLINGTON - Dry River Wines, Martinborough (Harvest)
SOUTHLAND - Colin and Dot McDonald, Stonewood Farm, Tokanui (Sheep and beef)
OTAGO - AgResearch Invermay, Kevin Knowler, Mosgiel (Sheep, Deer, Forestry)
Image of Hill Labs Dr Jonno Hill with BOP Award Winner, David Timms (Gold Nugget Orchard)