Wine Testing

All Wine Industry Tests

Hill Laboratories offers you a suite of testing for every stage in wine production

Panels 

The Basic Juice Panel

Brix, pH, Malic acid , Titratable acidity (TA), YAN

Basic Stuck Ferment Panel

Free and Total Sulphur, Acetic acid , Manual microscopy (including a yeast count)

Basic Wine Panel

pH, Titratable acidity (TA), Free and Total Sulphur ,Alcohol, Acetic acid , Glucose/Fructose, Malic acid

EU Export Panel

Titratable acidity (TA), Total Sulphur , Alcohol, Volatile Acidity (VA) (as Acetic acid), Glucose/Fructose, Citric acid, TDE, Total Alcoholic Strength

Allergen Testing

Albumin / Egg white, Casein/Milk 

Acidity

  • Citric Acid
  • Malic Acid
  • Tartaric Acid
  • Volatile Acidity (VA) (as Acetic acid)
  • Antioxidants

  • Resveratrol (cis + trans) AC
  • Alcohols

  • Ethanol 
  • Methanol
  • Metals

  • Aluminum
  • Arsenic
  • Cadmium
  • Calcium
  • Copper
  • Fluoride
  • Iron
  • Lead
  • Magnesium
  • Potassium
  • Sodium
  • Nitrogen

  • Ammonia
  • NOPA
  • Yeast Assimilable Nitrogen (YAN)
  • Sugars

  • Brix
  • Glucose + Fructose
  • Sulphur Dioxide

  • Free SO2
  • Total SO2
  • Volatile Phenols

  • 4-Ethylguaiacol (4-EG)
  • 4-Ethylphenol (4-EP)
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    Water Tests for Wineries

  • Winery Potable water
  • Winery Waste water
  • Soil Tests for Wineries

  • Soil & Plant testing
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    Contact Us

    Freephone 0508 HILL LAB (44 555 22) or email fnb.csm@hill-labs.co.nz