Our resident Oenologist

Hill Laboratories employs a full time Oenologist to assist you with your testing requirements.   This service is provided free of charge once you become a testing customer of Hill Laboratories. 

 

Professional details

Kirsten Creasy
Resident Oenologist
Bsc Appl Oenology
e-mail - Kirsten.Creasy@hill-labs.co.nz
DDI - 03 377 7176

 

Professional Statement

With 21 years of winemaking experience Kirsten has worked in seven different countries in wineries ranging in scale from boutique to 1000-tonnes, producing wine styles from sparkling to fortified that have gained recognition and medals in the show circuit.  Her specific areas of interest and work focus recently have been on cap management of Pinot noir / phenolic extraction; methods of adding texture to cool climate whites, volatile compounds and fermentation dynamics of wild yeast ferments and the production of premium sparkling wine.

Contact Kirsten

Tel 03 377 7176
Mob 027 478 6093

Facebook www.facebook.com/hill.labs
e-mail Kirsten.Creasy@hill-labs.co.nz