Our resident Oenologist
Hill Laboratories employs a full time Oenologist to assist you with your testing requirements. This service is provided free of charge once you become a testing customer of Hill Laboratories. Contact our Oenologist today or subscribe to the Oenologist's blog to be part of the community of winemakers working with Hill Laboratories.
Professional details
Kirsten Creasy
Resident Oenologist
Bsc Appl Oenology
e-mail - Kirsten.Creasy@hill-labs.co.nz
DDI - 03 377 7176
Blog
Visit my wine making blog - www.hillswineblog.co.nz
Professional Statement
With 21 years of winemaking experience Kirsten has worked in seven different countries in wineries ranging in scale from boutique to 1000-tonnes, producing wine styles from sparkling to fortified that have gained recognition and medals in the show circuit. Her specific areas of interest and work focus recently have been on cap management of Pinot noir / phenolic extraction; methods of adding texture to cool climate whites, volatile compounds and fermentation dynamics of wild yeast ferments and the production of premium sparkling wine.
Contact us
Tel + 64 7 377 7176
Mob 027 478 6093
Winemaker's Blog www.hillswineblog.co.nz
See us at a roadshow - calendar of roadshows
Facebook www.facebook.com/hill.labs
e-mail Kirsten.Creasy@hill-labs.co.nz
