Food Testing

Processed Foods (Herbs, Spices and Condiments)

Testing of processed foods and condiments for residues for compliance or for labeling purposes

We regularly test Herbs, Spices and Condiments for pesticide contamination, heavy metals and for true nutritional content. Our laboratory is IANZ accredited to perform this work and we regularly review and develop methods to meet new requirements in this area.

Guides and Supporting Information | Contact Us Today

About this Testing

Processed foods and condiments are tested for compliance to maximum residue levels (MRLs). Testing for nutritional panel is carried out for compliance to labelling.

The main types of test that we provide on sample types are as follows:

Multi residue GC Test – 240+ pesticides
LCMSMS1 multiresidue test
Heavy metals
Elements
Nutritional Panel

Guides and Supporting Information

For information about the testing of food samples for microbiological lifeforms