Food Testing

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Processed Foods (Herbs, Spices and Condiments)

Testing of processed foods and condiments for residues for compliance or for labelling purposes.

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About this Testing

Processed foods and condiments are tested for compliance to maximum residue levels. Testing for nutritional panel is carried out for compliance to labelling.

The main types of test that we provide on sample types are as follows:

  • Multi residue GC Test – 240+ pesticides
  • LCMSMS1 multiresidue test
  • Heavy metals
  • Elements
  • Nutritional Panel

 

Guides and Supporting Information

For information about the testing of food samples for microbiological lifeforms

 

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