Testing fruit & vegetables for residues or nutritional information
Hill Laboratories have a specialist pesticide residue laboratory that focuses on testing a wide variety of fruit and vegetable types. From vegetables like Onions, Potatoes and Carrots to fruit such as Kiwifruit, Apples, Pears and Berries.
We use GC-MS/MS, GC-MS, HPLC and LC-MSMS instrumentation to carry out residue analyses, which helps growers and exporters ensure they can meet maximum residues limits (MRL's) - these are set by purchasing companies, supermarket chains, government agencies or importing countries.
We also offer heavy metal, elemental assays and basic nutritional information panel testing.