At Romeo Bragato we presented our intention to launch a world class wine laboratory based in Christchurch.

Vine to Vintage will be a programme of testing developed in partnership with ETS laboratories providing unrivalled speed of analysis and accuracy of results, through expertise and the use of cutting edge technologies. Testing will include a wide range of chemical and microbiological testing to assist wine makers through the wine production process from the growing of grapes through to the bottling of wine.

If you are interested in finding out more about the Vine to Vintage testing service you can call our resident Oenologist on 03 962 0958 or email kirsten.creasy@hill-labs.co.nz  or see the Wine Lab website here.