Analysing Sauvignon Blanc Flavours in Wine Sauvignon Blanc has been the focus of wine aroma research for a number of years. This has been due to the unique and distinct characters of New Zealand produced Sauvignon Blanc wines. The “Sauvignon Blanc... Read more

New testing being introduced for our Environmental customers 1) Acidherbs in water by LCMSMS now accredited As part of our continuous drive to improve the quality of data we produce, we have developed a test method for Acid Herbicides (e. g. 2,4-D,... Read more

Environmental soil samples Storage after testing The continuing increase in the number of environmental soil samples we are testing has lead us to revise the time period for which these are held after testing. This has been done to minimise our need... Read more

Dairy Effluent testing is recommended to manage nutrient loading on to effluent paddocks in terms of soil fertility and animal health as well as compliance with resource consents. Nutrients in dairy effluent are highly variable... Read more

Available at Hill Laboratories – PCR Testing for the monitoring Escherichia coli O157:H7 programme in Bulk Manufacturing Beef. Those listed slaughter operations and pack houses involved in the processing and exporting of... Read more

Hill Laboratories has achieved Gold level Enviro-Mark certification at its Clyde Street laboratory Hill Laboratories has become the first analytical laboratory in New Zealand to achieve Enviro-Mark Gold certification. Hill Laboratories has long been... Read more